One of the best things about this recipe is that it is highly customizable. The red pepper flakes give the dish a slight kick, while the fresh basil adds a pop of freshness. The mozzarella cheese adds a creaminess to the sauce that pairs perfectly with the burst cherry tomatoes and the al dente pasta. This recipe is incredibly easy to make and is perfect for a quick weeknight dinner or a weekend meal with friends and family. Note: If the pasta contains meat, it is best to consume it within 2-3 days. If using the oven, preheat the oven to 350☏ (180☌), transfer the pasta to an oven-safe dish, cover with foil, and bake for 10-15 minutes or until heated through. If using the microwave, cover the container with a microwave-safe lid or plastic wrap and microwave for 1-2 minutes or until heated through. Reheat and enjoy: When you are ready to eat the pasta, you can reheat it in the microwave or oven.Store in the fridge: Place the container in the fridge and make sure it is stored in the coldest part of your fridge.This will help you keep track of how long it has been in the fridge. Label the container: Label the container with the date that you stored the pasta.You can use a plastic container or a sealable plastic bag. Transfer to an airtight container: Once the pasta has cooled, transfer it to an airtight container.Allow the pasta to cool down: Let the pasta cool down to room temperature before you store it.If you have leftover baked mozzarella tomato pasta, you can store it in the fridge to enjoy later. HOW TO STORE THE THIS VERSION OF THE OVEN-BAKED FETA PASTA Garnish with fresh basil and serve immediately. Add the reserved pasta water to the sauce and stir to combine.Īdd the cooked pasta to the baking dish and toss it with the tomato and mozzarella sauce until it is well coated. Remove the baking dish from the oven and use a fork to mash the tomatoes and mozzarella together to create a creamy sauce. Once the pasta is cooked, drain it and reserve 1/3 cup of the pasta water. While the tomato and mozzarella mixture is baking, cook the pasta according to the package instructions. Place the block of fresh mozzarella in the center of the tomatoes and drizzle some olive oil over it.īake the dish in the preheated oven for 30-35 minutes, until the cherry tomatoes have burst and the mozzarella has melted and turned golden brown. In a large casserole dish or pasta dish, add the grape tomatoes, garlic, salt, pepper, and italian seasoning. Preheat your oven to 400 degrees Fahrenheit. Optional – fresh herbs, red chili flakes, parmesan cheese, kalamata olives, fresh spinach, etc.This doesn’t mean you can’t use different types of cheeses such as cream cheese, sheep’s milk cheese, goat cheese, etc. Fresh mozzarella – while the classic recipe uses a block feta or low-fat feta, this recipe uses mozzarella.Fresh garlic – can mince up the garlic or leave them into whole garlic cloves.Any kind of pasta – long pastas, short pasta, spiral pasta, gluten-free pasta, etc.You will need the following ingredients listed below to make the tiktok trend ( the exact measurements and step by step instructions are in the recipe card at the bottom of the post): INGREDIENTS IN THIS VERSION OF TIKTOK FETA PASTA RECIPE This is a great idea for someone who doesn’t love feta cheese and likes using simple ingredients to cook up delicious dinners. In this blog post, we will be exploring a version of feta pasta but with mozzarella instead of feta. It’s a great addition to your cooking repertoire if you’re a busy person who wants to eat a substantial and delicious main dish throughout the week. This is such a great recipe as it’s so versatile, and it uses all fresh ingredients. After the Tik Tok feta pasta went viral there were some feta shortages, which is why people started trying this recipe with different cheeses. Out of all tiktok recipes, this one is definitely one of my favorites. If you like easy dinner ideas you may also like to try my Easy Low Carb Spaghetti Squash Recipe With Meat Sauce or my Crispy Air Fryer Chicken Burgers. While the original recipe calls for feta cheese, there have been several variations of the recipe, including one that uses mozzarella cheese instead of feta. The og recipe involves baking a whole block of feta cheese with cherry tomatoes and then mixing it with pasta to create a delicious, creamy sauce. One of the most popular food trends to come out of TikTok in recent times is the feta tomato pasta recipe, which has taken the internet by storm. TikTok has become a hub for all sorts of trends, including food trends. It’s made with a handful of ingredients, only takes a little bit of time to whip up, and is one of the best pasta recipes to make. This TikTok Pasta Recipe with mozzarella instead of feta is a viral recipe and for good reason.
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